Moon In the Pond Farm
| Dominic Palumbo, Farmer 816 Barnum Street, Sheffield MA 01257-9662 |
For Pick up at the Farm |
| p: (413) 229-3092 e: dom@mooninthepond.com w: www.mooninthepond.com | |
| Type of Item |
Item Name / Description Approximate Package Weight |
Farm price per lb. |
APPROX Package Price |
|
|---|---|---|---|---|
| Pork | From our own historic breed Large Black pigs. | |||
| Bones (meaty stock bones): approx. 3 lbs | $6.00 | $18.00 | ||
| Butt, Boneless: approx. 3 lbs | $10.00 | $30.00 | ||
| Fatback: approx. 4 lbs | $6.00 | $24.00 | ||
| Feet: approx. 2 lbs | $6.00 | $12.00 | ||
| Ham Hock, Fresh: approx. 1 lbs | $7.00 | $7.00 | ||
| Ham, Boneless: approx. 8 lbs | $11.00 | $88.00 | ||
| Heart: approx. 1 lbs | $5.00 | $5.00 | ||
| Kidney: approx. .5 lbs | $5.00 | $2.50 | ||
| Lard: approx. 1 lbs | $12.00 | $12.00 | ||
| Leaf Lard: approx. 2 lbs | $7.00 | $14.00 | ||
| Loin Chops: approx. 1 lbs | $12.50 | $12.50 | ||
| Loin Roast, Bone-in: approx. 3 lbs | $12.00 | $36.00 | ||
| Pig Ears: approx. .5 lbs | $5.00 | $2.50 | ||
| Pork Belly: approx. 2 lbs | $9.00 | $18.00 | ||
| Rib Chops: approx. 1 lbs | $11.50 | $11.50 | ||
| Rib Roast, Bone-in: approx. 3.75 lbs | $11.00 | $41.25 | ||
| Salted Pork Fat: approx. 2 lbs | $10.00 | $20.00 | ||
| Shoulder Roast: approx. 8 lbs | $9.00 | $72.00 | ||
| Spare Ribs: approx. 1.5 lbs | $10.50 | $15.75 | ||
| Suckling Pig, Whole (by special order): approx. 35 lbs | $9.00 | $315.00 | ||
| Tenderloin: approx. 1 lbs | $20.00 | $20.00 | ||
| Tongue: approx. .5 lbs | $6.00 | $3.00 | ||
| Cured and smoked. | ||||
| Bacon (Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over sugar maple.): approx. 1 lbs | $18.00 | $18.00 | ||
| Loin, cured, Smoked: approx. 4 lbs | $20.00 | $80.00 | ||
| Smoked Ham Hock: approx. 1 lbs | $12.00 | $12.00 | ||
| Smoked Pig Tail: approx. .5 lbs | $10.00 | $5.00 | ||
| Sausage and cured meats. | ||||
| Lardo (Artisanal Cured Back Fat): approx. .5 lbs | $27.00 | $13.50 | ||
| Pancetta: approx. .5 lbs | $27.00 | $13.50 | ||
| Sausage, Italian Hot: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Sausage, Italian Sweet: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Sausage, Sage Breakfast: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Beef | Our own Certified Naturally Grown Scottish Highland beef. | |||
| Beef Suet: approx. 3 lbs | $4.00 | $12.00 | ||
| Ground Beef: approx. 1.5 lbs | $8.50 | $12.75 | ||
| Heart: approx. 1.5 lbs | $7.00 | $10.50 | ||
| Liver: approx. 1.5 lbs | $8.00 | $12.00 | ||
| Shank: approx. 1 lbs | $6.50 | $6.50 | ||
| Stew Meat: approx. 1.5 lbs | $8.00 | $12.00 | ||
| Hot Dogs - Our famous all beef delicacies. Real beef, no fillers, no nitrites. | ||||
| Hot Dogs: approx. 1 lbs | $11.00 | $11.00 | ||
| Mutton | Grass-fed Horned Dorset mutton. | |||
| Mutton Ground: approx. 1 lbs | $7.00 | $7.00 | ||
| Shank: approx. 1 lbs | $5.50 | $5.50 | ||
| Stew Meat: approx. 1 lbs | $6.00 | $6.00 | ||
| Veal | Our own Certified Naturally Grown Scottish Highland veal raised out-of-doors, on pasture. | |||
| Bones: approx. 2 lbs | $8.00 | $16.00 | ||
| Brisket: approx. 1.5 lbs | $10.00 | $15.00 | ||
| Cutlets: approx. 1 lbs | $11.00 | $11.00 | ||
| Eye of Round Roast: approx. 1 lbs | $9.00 | $9.00 | ||
| Flank Steak: approx. 1.5 lbs | $12.00 | $18.00 | ||
| Ground Veal: approx. 1.5 lbs | $10.00 | $15.00 | ||
| Heart: approx. 1 lbs | $12.00 | $12.00 | ||
| Kidney: approx. 1 lbs | $12.00 | $12.00 | ||
| Porterhouse Steak/ Chop: approx. 1 lbs | $25.00 | $25.00 | ||
| Rib Steak/ Chop: approx. .5 lbs | $20.00 | $10.00 | ||
| Short Ribs: approx. 1 lbs | $12.00 | $12.00 | ||
| Sirloin Steak/Chop: approx. 1 lbs | $21.00 | $21.00 | ||
| Sirloin Tip: approx. 1 lbs | $18.00 | $18.00 | ||
| Skirt Steak: approx. 1 lbs | $18.00 | $18.00 | ||
| Stew Meat: approx. 1 lbs | $10.00 | $10.00 | ||
| T-Bone: approx. 1 lbs | $19.00 | $19.00 | ||
| Tongue: approx. 1 lbs | $12.00 | $12.00 | ||
| Top Round Roast: approx. 4 lbs | $15.00 | $60.00 | ||
| Weisswurst - a delicious veal sausage!: approx. 1 lbs | $15.00 | $15.00 | ||
| Lamb | 100% grass-fed Horned Dorset lamb. | |||
| Bones: approx. 3 lbs | $3.00 | $9.00 | ||
| Chops, Loin: approx. .5 lbs | $16.00 | $8.00 | ||
| Chops, Rib: approx. .5 lbs | $15.00 | $7.50 | ||
| Ground Hogget: approx. 1.5 lbs | $8.00 | $12.00 | ||
| Ground Lamb: approx. 1.5 lbs | $9.00 | $13.50 | ||
| Heart: approx. .5 lbs | $8.00 | $4.00 | ||
| Kidney: approx. 1 lbs | $5.00 | $5.00 | ||
| Lamb Stew, Bone-in: approx. 1 lbs | $8.50 | $8.50 | ||
| Lamb Stew, Boneless: approx. 1 lbs | $9.50 | $9.50 | ||
| Leg, Bone-In: approx. 4 lbs | $12.00 | $48.00 | ||
| Leg, Boneless: approx. 2 lbs | $15.00 | $30.00 | ||
| Liver: approx. .5 lbs | $10.00 | $5.00 | ||
| Riblets: approx. 1 lbs | $8.00 | $8.00 | ||
| Shank: approx. 1 lbs | $9.00 | $9.00 | ||
| Capretto | Organic milk-fed young goat - a European delicacy. | |||
| Bone-in Stew: approx. 1 lbs | $9.00 | $9.00 | ||
| Kidney: approx. .5 lbs | $6.00 | $3.00 | ||
| Leg: approx. 2.5 lbs | $22.00 | $55.00 | ||
| Loin: approx. .75 lbs | $23.00 | $17.25 | ||
| Neck: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Rib Rack: approx. .75 lbs | $22.00 | $16.50 | ||
| Riblets: approx. .25 lbs | $16.00 | $4.00 | ||
| Shank: approx. .75 lbs | $15.00 | $11.25 | ||
| Shoulder: approx. 2.75 lbs | $18.00 | $49.50 | ||
| Poultry | Chicken - Historic breed, pasture-raised Speckled Sussex and Barred Plymouth Rock chickens. | |||
| Gizzards: approx. 1 lbs | $5.00 | $5.00 | ||
| Heart: approx. 0.5 lbs | $5.00 | $2.50 | ||
| Livers: approx. 1 lbs | $5.00 | $5.00 | ||
| Necks: approx. 1 lbs | $3.00 | $3.00 | ||
| Whole Chicken (Soup): approx. 3 lbs | $6.00 | $18.00 | ||
| Whole chicken (Broiler): approx. 3 lbs | $8.00 | $24.00 | ||
| Feed | Lightning Tree Farm - NOFA/NY Certified Organic. ALL WE USE! Complete line of livestock feeds for chickens, cattle, sheep, goats, pigs, etc. | |||
| Chick Starter / Broiler Grower (per 50 lb bag): approx. 1 lbs | $24.00 | $24.00 | ||
| Hog (per 50 lb bag): approx. 1 lbs | $20.50 | $20.50 | ||
| Layer Chicken (per 50 lb bag): approx. 1 lbs | $23.50 | $23.50 | ||
| Scratch (per 50 lb bag): approx. 1 lbs | $16.25 | $16.25 | ||
| Whole Corn (per 50 lb bag): approx. 1 lbs | $17.25 | $17.25 | ||